FOOD LIVING

Seafood Spaghetti

May 3, 2012
pasta-5

I´m a pescetarian, and am pretty much obsessed with all types of fish and seafood. The majority of my dinner´s involve either prawns, squid, salmon or cod. For weekend comfort food, I love a simple and tasty Seafood Spaghetti! Here´s my take on it…

SEAFOOD SPAGHETTI

Ingredients:
(based on two people)

Real butter
Extra virgin oil
5 cloves of Garlic
1/2 White onion
Parsley
1 lemon
Fresh Parmesan
10 jumbo prawns (with the shell
5 pieces of squid rings
Spaghetti


Directions:

A couple of hours before I start cooking, I marinate the seafood – chopping the garlic, pop in the seafood and drizzle over lemon, salt, pepper and parsley.

Then I finely chop white onion and slowly fry with real butter.
When the onion is golden I pop in the seafood on high heat.
When the seafood is cooked I add a bit more butter, lemon and a few spoonfuls of water.

I pop the spaghetti in boiling water and add a pinch of salt.
When the spaghetti is ready I pour it in the pan with the seafood and lightly mix and cook it all together.
Served! Add a few shavings of parmesan, parsley and drizzle over lemon and Extra Virgin oil.

ENJOY!

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2 Comments

  • Reply GB May 4, 2012 at 07:49

    that looks scrumptious… mouth watering! Thanks for the tip about the olive oil!!

  • Reply Ena Mora June 18, 2012 at 07:20

    omg…. this looks so delicious!!!

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