Recently, I have been trying and discovering new types of food, such as quinoa (not new, but I´ve only recently started eating it as a substitute to brown rice) and gluten free products. So far, so good – and these organic additions from Holland & Barrett, are all super delicious, and healthy.
QUINOA RECIPE SUGGESTIONS
Breakfast – Natural yoghurt, berries, flaxseeds & chia seeds.
Lunch – Roasted butternut squash, green beens, grated carrot, spinach & lemon.
Dinner – Grilled fish, steamed vegetables & roasted beetroot.
BUCKWHEAT CRISPBREAD RECIPE SUGGESTIONS
Quark & cucumber
Almond butter & banana
Hummus & cucumber
Guacamole & cherry tomatoes
MUESLI TOPPINGS SUGGESTIONS
Fresh figs, almonds, flaxseeds, bee pollen, dried apricot, fresh pear & banana
Neil”s Yard Wholefoods Organic Quinoa (£3.99), Amisa Gluten Free Buckwheat Crispbread (£2.25) & Neil”s Yard Gluten Free Organic Oat Based Muesli (£2.99).
Love your blog Anneli. If you are getting excited about new and healthy foods, and need inspiration for recipes, you could check out my blog Water & Wine at http://natalieharrisnutrition.wordpress.com/.
Hi Natalie,
Thank you! I will check it out for sure – thanks for the tip!
Anneli x
Do you need to be gluten free or is this a life choice? Love your healthy diet, so hard to come up with new ideas!
Hi Emma,
Absolutely not, I just wanted to try it out to see if it made any difference to how I feel after eating wheat! It’s of course all depending on your own body/intolerances, etc.
I will make sure to include more food/diet posts in the future!
Ax