Recently, I have been trying and discovering new types of food, such as quinoa (not new, but I´ve only recently started eating it as a substitute to brown rice) and gluten free products. So far, so good – and these organic additions from Holland & Barrett, are all super delicious, and healthy.
QUINOA RECIPE SUGGESTIONS
Breakfast – Natural yoghurt, berries, flaxseeds & chia seeds.
Lunch – Roasted butternut squash, green beens, grated carrot, spinach & lemon.
Dinner – Grilled fish, steamed vegetables & roasted beetroot.
BUCKWHEAT CRISPBREAD RECIPE SUGGESTIONS
Quark & cucumber
Almond butter & banana
Hummus & cucumber
Guacamole & cherry tomatoes
MUESLI TOPPINGS SUGGESTIONS
Fresh figs, almonds, flaxseeds, bee pollen, dried apricot, fresh pear & banana